How to Make Your Laolao’s Dumplings
Add water from the tap — one cup — Who knows what recipes You’ve found, Chilling the water or heating it up. Wen shui is fine, just right. Add it to the flour, stir to…
Bellingham Review Contributor
Diana Xin
Diana Xin holds an MFA from the University of Montana. Her work appears most recently in Diagram, Electric Literature, Missouri Review, Baltimore Review, and Third Coast Magazine. She is a recipient of fellowships from Hedgebrook, the M Literary Residency in Beijing, and the Sitka Center for Art and Ecology. She lives in Seattle and serves as a contributing editor at Moss, a journal of the Pacific Northwest.