Albatross
In the beginning, before we knew how to move our bodies to the beat of sultry music, before we knew how to intertwine our tired tongues, God decided, on a lonely Sunday afternoon, that they…
Bellingham Review Contributor
Sean Dolan
Sean Dolan is a writer and editor. He holds an MFA from Western Washington University and his fiction appears in Hobart, 805 Lit + Art, The Los Angeles Review, and elsewhere. He was worked previously as a bartender, a college instructor, and as the managing editor for The Bellingham Review. Born and raised in Missouri, he now resides in Denver, where he works as the digital editor for Milling & Baking News, a food industry trade magazine.