Southern Fried Catfish
Or How to Disguise a Carolinian in New York INGREDIENTS 8 (4 ounce) catfish fillets 1 tsp cayenne (make it hot) 1 quart oil (sweated from a road stand 2 tsp pepper shambled & split) 1 pinch of garlic salt 2 cups buttermilk ½ tsp onion powder 2 cups cornmeal, thick as silt 1 dash of Old Bay to make it pop 1 cup flour 1 cast iron skillet, seasoned till it shine 1 smidge seasonin’ salt 1 unrelenting hankerin’ for home DIRECTIONS 1. Stroll up to your monger as he somersaults the brine-stink of the sea into an ice chest, ask him for two pounds of catfish & if his nose puckers like a pickled plum, he’ll call it mud cat or polliwog or bottom feeder of the bog. Pretend he ain’t talkin’ bout you. 2. Soak fillets in buttermilk till the fish forgets it never was a fish. 3. Combine cornmeal in a shallow dish with all your spices, remember your Momma’s hand heavy on the seasonin’ salt, lick a cloud of Old Bay off your thumb—your numb tongue prods your teeth like a crawfish castle. 4. Heat the oil. Say it slow so it don’t gloss your throat. A whispered tongue- twister—oil, boil, pin & pen—say it like you belong, then say it again. 5. Your first week livin’ in the Big City, you bought a dress: black, silver buttons down the back, & everywhere you went you smelled free. Now, before you walk the block to the bus stop, you pop into your closet, grab the dress, dab its hem to your carotid, profit from the prophet power cozying around you like an opal necklace—bread the catfish, shake the excess. 6. Sing a little Stella. Fry the fish in batches. Tell the LORD he ain’t gotta move your mountains. (Move from them yourself.) Note: prod fillets till the bubbles stop, the catfish gold & fixin’ to float.
Diamond Forde’s debut collection, Mother Body, is the winner of the 2019 Saturnalia Poetry Prize. Forde has received numerous awards and prizes, including a Pink Poetry Prize, a Furious Flower Poetry Prize, and was a finalist for the 2022 Kate Tufts Discovery Award from Claremont Graduate University. A Callaloo, Tin House, and Ruth Lilly Dorothy Sargent Rosenberg fellow, Forde’s work has appeared in Boston Review, Obsidian, Massachusetts Review, and more. She serves as the interviews editor of Honey Literary, the fiction editor of Nat. Brut, and she lives in Asheville with her partner and their dog, Oatmeal.