Caribbean Codfish Cakes Recipe
by Gail Dottin 2 lbs salted dried codfish (You can also use the pollock wanna-be-codfish which is cheaper) 6 eggs beaten 3 chopped scallions 1 small/med onion diced 1/2 cup o’ flour 1 tsp o’ baking powder 1 tsp o’ pepper sauce to taste 1/2 cup o’ veg/canola oil * For the dried cod and pepper sauce, check …